Watermelon flavor

Baisfu Watermelon Flavor Food Grade Fruit Flavor Watermel

Baisfu Flavour – Watermelon Flavourings

Category: Baisfu Flavours 

Tag: ALL PRODUCTS 

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging. 

Capacity :1 L

1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.

Application in drinks and cold drinks:
The flavor components in the beverage are easily lost in the processing process, and the addition of flavors and spices can not
only supplement the flavor lost as a result of processing, maintain and stabilize the natural taste of beverage products, and
enhance the grade of the products, so as to increase the value of the products Food flavor.

Application in candy:
The production of candy needs to go through hot processing, and the loss of flavor is great, so it is necessary to add essence to
make up for the lack of flavor. Essence is widely used in candy production, such as hard candy, juice candy, gel candy, chewing gum, and so on, aroma flavor plays a decisive role, it can make candy fragrance lovely, and ever-changing.

Application in baked goods:
In the baking process, due to the evaporation of water and high-temperature baking, part of the flavor will be taken away, Sweet liquid flavor wholesale so that the flavor or taste of the baked food will be insufficient during the shelf life, and after the essence is added to the baked food, It can cover up the bad smell of some raw materials, set off its fragrance, and increase
people's appetite.

Application in dairy products:
Flavor is mainly used in yogurt and lactic acid bacteria beverages in dairy.

Shaanxi Baisfu Biological Enginee