Salty egg flavor

Baisfu Concentrate artificial food flavour salted egg flavor egg yolk flavor

Salty egg Flavor:

Salted egg flavor is a kind of food made by pickling eggs (such as duck eggs, poultry eggs, etc.) with salt.

Salted egg flavor contains water, protein, amino acids and other components, the production process takes advantage of the natural infiltration of salt, so that the protein in the egg yolk is denatured and coagulated, and the fat is extruded from the protein tissue and collected, forming a unique sand texture. 

Salted egg flavor is a common ingredient in Chinese cuisine. It can be used whole to make food such as meat zongzi, cakes, etc., or crushed and mixed with other ingredients to make "golden sand" dishes. 

In addition, salted egg flavor is also widely used in various cooking methods, such as stir-frying, baked vegetables, making soups and making fillings, etc. Its unique salty flavor is loved by many people.

Product Description

Salty egg Food additive & Food Flavorings & Flavors/ Flavours  

Salty egg Nutraceutical Flavorings & Flavors/ Flavours  

Nutraceutical Flavorings & Flavors/ Flavour

Juice Drink Flavorings & Flavors/ Flavours 

Application

Application in baked goods: 

In the baking process, due to the evaporation of water and high-temperature baking, part of the flavor will be taken away, Sweet liquid flavor wholesale so that the flavor or taste of the baked food will be insufficient during the shelf life, and after the essence is added to the baked food, It