Matcha flavor
Category: Biocidal Products
Inquiry Now
| Product introduction |
Matcha Flavor:
The practice of matcha is to collect the tender tea leaves in the spring, and use steam to kill them, and make cake tea (that is, group tea). Wait until it is eaten, first bake the cake tea on the fire to dry, and then grind it into powder with a natural stone mill, then pour it into the tea bowl and rinse the boiling water, fully stir the tea in the bowl with the tea whisk, so that it can produce foam, and then drink.
Matcha is the essence of green tea, rich in tea polyphenols, trace elements, catechins and a variety of vitamins and other nutrients, with refreshing, brightening eyes, beauty and other effects, a cup of matcha is equivalent to 30 cups of green tea.
In addition, matcha and green tea powder are different, although matcha belongs to a kind of green tea, but not the absolute green tea powder, the two have a big difference.

Product Description
|
Profile Of Products |
Matcha Flavor: |
|
Application: |
For bakery products,heat resitant for bakery, biscuits, crakers, good at taste flavor after bake. |
|
Packing Size |
1kg, 25kgs or 50kgs per drum. |
|
Lead Time |
production date 2-3 working days. |
|
Delivery |
Ship by air, truck, & Vessel |
|
Certificates |
ISO22000 & Halal Certificates,COA, SPEC ects |
|
Market |
China Candy market, Vietnam, Phipplines, Indonesia, Thialand, Middle East, Africa, |
Matcha tea
Matcha powder
Matcha green tea powder
Matcha green tea

Application
Matcha flavor in the popular matcha puffers, matcha cookies, matcha cake rolls, matcha layer cake and other products, with fillings or ingredients to participate in,
after a long time of high temperature baking, the flavor is not less impressive, still can maintain a strong aroma and fragrance is not destroyed,
so as to achieve the retention of a large number of natural, clean flavor requirements, improve consumer experience and reputation.
Matcha essence has good water solubility and stability, and can be quickly dissolved in cold water to create a pure matcha flavor that is natural throughout.
In particular, it is worth mentioning that the retention of matcha essence is also exceptional, and it can maintain a long-term stable, natural and fresh matcha flavor in the product.

Baisfu Flavour – Matcha flavor Flavourings
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
1,000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
Key points 2:
Manufactured in china
No minimum
Dosage between
Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%;
Milk:0.02%-0.1%; Baking:0.16%-0.26%
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics: GBT compliant and meeting the most demanding safety standards –we’ve got you covered.
Our friendly and competent consultants will help you!
Baisfu Flavour – Taro flavor Flavourings
Category: Baisfu Flavours
<p style="box-sizing: border-box; outline: 0px; margin-top: 0px; margi
Please contact us for detailed specifications.