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Phosphatidylserine CAS 51446-62-9

Natural Soybean Extract Phosphatidylserine PS Raw Material Powder

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Natural Soybean Extract Phosphatidylserine PS Raw Material Powder

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Extracts Flavoring/ Flavours

Extractors Flavoring/ Flavours

Beads Flavored & Fragranced/ Flavours

Dryers Infusion, Food Ingredient & Flavor/ Flavours

Reactors Infusion, Food Ingredient & Flavor/ Flavours

Flavorings & Flavors: Vanilla/ Flavours

Mixers Infusion, Food Ingredient & Flavor/ Flavours

Tanks Infusion, Food Ingredient & Flavor/ Flavours

Vessels Infusion, Food Ingredient & Flavor/ Flavours


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Key points 1:

430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water

Key points 2:

Manufactured in China

No minimum

Dosage between

Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%;
Milk:0.02%-0.1%; Baking:0.16%-0.26%

Over 430 flavours

Our flavor concentrates are carefully selected for among other Food additive applications. Key characteristics:

GBT compliant and meeting the most demanding safety standards –we’ve got you covered.

Our friendly and competent consultants will help you!

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Flavorings: Supplement, Private Label/ Flavours

Flavorings & Flavors: Food/ Flavours

Coffee Flavorings & Flavors/ Flavours

Nutraceutical Flavorings & Flavors/ Flavours

Flavorings & Flavors Artificial/ Flavours


Natural Soybean Extract Phosphatidylserine PS Raw Material Powder

Product Description

Certification: ISO, FDA
Assay Method: HPLC, UV
Application Form: Tablet, Capsule, Powder
Application: Food, Health Care Products
State: Powder
Extract Source: Soybean Extract

Product Name Phosphatidylserine
CAS 51446-62-9
MF C42H82NO10P
MW 385.304
Boiling Point 560.3±60.0 °C at 760 mmHg
Density 1.4±0.1 g/cm3

Product Name Ethyl Vanillin 
colour White to pale yellow
purity ≥99.5%
appearance Crystalline Powder
type flavour&fragrance intermediates 
CAS No. 121-32-4
Molecular weight 166.17
Molecular formula C9H10O3
Specifications 25kg paper drum
Transport packaging Fiber drum
Origin China
EINECS 204-464-7
Transportation time Fast shipment 3-5 days after payment
Customs clearance capability 100% Double clearance

What is Ethyl vanillin?

  • Phosphatidylserine is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins. Usually it refers to a series of compounds of, in that the lipid-acetyl residues differs greatly in variety of product sources. Phosphatidylserine exists in all biomembranes of animals, higher plants and microbes as an important component of
    cellular phospholipids, for example, it makes 10-20% of total phospholipids in brains of mammals, and plays essential roles in many cellular metabolic process.

Product Application

  • Phosphatidylserine PS can be applied in food field, it is added into kinds of beverage,liquor and foods as functional foodadditive.

  • Phosphatidylserine PS can be applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.

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Natural Soybean Extract Ph

Please contact us for detailed specifications.