Taro flavor
Category: Biocidal Products
Inquiry NowHigh Quality Food Additives Mellow Taro Flavored Powder For Beverage Shop Application

| Product introduction |
Bubble Tea Powder Pure Taro/Yam Flavor Powder
– it has 2 in 1 type which does not have sugar
– 3 in 1 type which has sugar
– pure powder has no sugar and creamer type
– strong taro flavor and taste, nice for drinks and smoothie
– pure taro powder can use for frozen yogurt too.
– packing way : 1 kg per bag, 20 bags per carton
TARO POWDER
Ingredients :sugar,lactose, non dairy creamer, taro powder, taro extract, Allura Red AC(FD&C #40),
Brilliant Blue FCF (FD&C Blue #1).
Shelf Life : 1 year

Product Description
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Type: |
Synthesize Flavour & Fragrance |
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Purity: |
100% |
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Form: |
Liquid/powder |
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Shelf life: |
1 Years |
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Solubility: |
water/oil Solubility |
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Odor: |
Taro Flavor |
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Using range |
Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc(different product scope for different details can consult customer service) |
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Certification: |
HALAL,COA,MSDS,IFRA,CE,ISO 22000… |
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Storage: |
Cool Dry Place |
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After-sales Service: |
Yes |
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Grade: |
Food Grade |
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OEM Service: |
Welcome |
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Free Samples |
30ML/bottle |
Taro flavor
Taro Food Flavorings & Flavors/ Flavours/ Flavor
Taro Extracts Flavoring/ Flavours
Taro Extractors Flavoring/ Flavours
Fruit flavor supplier with GMP factory
High-quality raw materials

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Application |
Taro cultivated in the genus legume, is an annual cultivation. Taro edible part of the ball root, appearance like a small potato, the diameter of the general 2~4 cm, the skin brown, its meat like potatoes, but the taste like chestnut, sweet and aromatic, after the taste is not good, so the name taro. Taro is rich in nutrition. The difference with the general taro is that the petiole and the central tip of the leaf have purple spots, the petiole is green, and the corm meat has purple spots. The staple food part of taro is the bulb, the petiole can be pickled taro, as green feed, etc., the bulb fiber is less, the starch content is high, the edible sand is fragrant, the taste is delicious, and it is loved by consumers.
Taro flavor is widely used in all kinds of food, cold drinks, beverages, candy, biscuits, cakes, bread, dairy products, ice products and other food processing. It has the function of fixing aroma and adjusting aroma and has good fusion. It can be integrated with raw materials of drinks and food, which can not only coordinate the overall flavor of the product, cover up impurities, but also highlight the rich taro aroma of the product, enhance the product fragrance and enrich the sweet taste of the taro product.

Baisfu Flavour – Taro flavor Flavourings
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
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Please contact us for detailed specifications.